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Health & Safety ISOSafety at every level: first international standard for passenger lifts just published
Cocoa composition with two real cacao fruits, cacao leaves, nibs and dark chocolate chunks in the center, showing the different stages of chocolate. Horizontal photography. Top View. Close-up. Studio shot. No people. " data-medium-file="https://i0.wp.com/resiliencepost.com/wp-content/uploads/2019/08/f7fbb-89a24-first-international-standards-for-sustainable-and-traceable-cocoa-just-published.jpg?fit=300%2C200&ssl=1" data-large-file="https://i0.wp.com/resiliencepost.com/wp-content/uploads/2019/08/f7fbb-89a24-first-international-standards-for-sustainable-and-traceable-cocoa-just-published.jpg?fit=780%2C520&ssl=1" srcset="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7"> Food Safety ISO Social Responsibility SustainabilityFirst International Standards for sustainable and traceable cocoa just published
Contributors Environment ISO Supply Chain SustainabilitySet the Standard – ISO 20121 – Event Sustainability Management
