The Resilience Post
Your daily source of resilience information
On-going vacancies and funding shortages for public-health veterinarians, particularly those with the USDA’s Food Safety and Inspection Service (FSIS), could hamper efforts to ensure the safety of U.S. meat products […]
On Aug. 23, 2005, a troubling tropical depression began to form just off the coast of the southeastern Bahama Islands. Six days later, after first making landfall in southern Florida […]
With energy one of the most critical challenges facing the international community, the revision of ISO 50001 on energy management systems was given a major boost at the recently concluded […]
Waters around southeastern Mexico and over the south-central Atlantic have the potential to yield the next tropical systems of the 2017 hurricane season. Tropical system may form near the southwestern […]
Revision is ongoing for ISO 22000 on food safety management systems, which has just reached the Draft International Standard (DIS) stage. The revised standard will incorporate a new core structure […]
Impact Forecasting has published the latest edition of its monthly Global Catastrophe Recap report, which evaluates the impact of the natural disaster events that occurred worldwide during April 2017. View […]
Many agencies of the USDA work to keep eggs safe from farm to table. Food safety is a major concern and responsibility of the federal, state and local governments. Safe […]
The food industry is turning to the same technology used by virtual currencies to strengthen food safety and inventory management by tracking meats and crops from farm to table. Working […]
The 2017 Central Pacific hurricane season, which includes interests in Hawaii, is likely to be active but not nearly as busy as 2015. The Central Pacific basin is the area […]
