
Category: Food Safety


First International Standards for sustainable and traceable cocoa just published

Professional farmer organizations: new guidelines for a well-fed world

FSAI using new DNA technology to identify food ingredients

FDA strategy for the safety of imported food

Salmonella cases in humans: assessing current EU reduction targets

Year 2018 at ISO

Chemical mixtures and Food Safety

FSA and PHE issue advice to prevent foodborne illnesses during the holidays
