The Resilience Post
Your daily source of resilience information
On-going vacancies and funding shortages for public-health veterinarians, particularly those with the USDA’s Food Safety and Inspection Service (FSIS), could hamper efforts to ensure the safety of U.S. meat products […]
Revision is ongoing for ISO 22000 on food safety management systems, which has just reached the Draft International Standard (DIS) stage. The revised standard will incorporate a new core structure […]
Many agencies of the USDA work to keep eggs safe from farm to table. Food safety is a major concern and responsibility of the federal, state and local governments. Safe […]
The food industry is turning to the same technology used by virtual currencies to strengthen food safety and inventory management by tracking meats and crops from farm to table. Working […]
Handwashing is a hot topic in the world of food safety. Lack of proper handwashing procedures in foodservice and other sectors can lead to the spread of foodborne illness. Are […]
It is the key ingredient in one of the world’s favourite affordable luxury treats, but the reality behind cocoa is bittersweet. A sustainable cocoa industry is the goal of a […]
When it comes to ensuring food security and sustainable agriculture, there simply is no “one size fits all”. Many interventions that have attempted to address the challenges of food security […]
Wastewater irrigation is an economical and high-in-nutrients option for even the poorest farmers. But, if untreated, the consequences for our health and the environment can be catastrophic. Discover the techniques […]
EFSA has launched 36 interactive storymaps that provide user-friendly information on vector-borne diseases – from their geographical spread, to the risk of introduction in the EU to prevention and control […]
