Category: Food Safety

Chemical mixtures and Food Safety

People, animals and the environment can be exposed to multiple chemicals from a variety of sources.

FSA and PHE issue advice to prevent foodborne illnesses during the holidays

The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.

Resilient Animals – How Climate Change affects animals

The record low levels of sea ice extent which both the Arctic and Antarctic experienced this winter made the news around the world.

How bacteria can save children’s lives

A ground-breaking new project in Bangladesh could help reduce the life-long health problems that come from childhood malnourishment – by focusing on the gut.

6 airplane foods you should avoid, according to food safety experts

Incorrect holding temperatures is the number one reason for food-borne illness on a worldwide basis.

Most significant food safety change in 25 years?

In the last 25 years, what was the most significant food safety change?

Caffeine 101

Nearly 90% of the United States population has at least one caffeinated beverage every day.

Improving farm safety: standards for agricultural machinery just updated

The series of standards ISO 25119 is widely used by the agricultural industry and its suppliers and has recently been updated.

International Standards make things work!

ISO has published 22380 International Standards and related documents, covering almost every industry, from technology, to food safety, to agriculture and healthcare. ISO International Standards impact everyone, everywhere.

Post-Brexit US trade deal risk to food safety, says ex-environment minister

Lord Deben believes the British public will not accept lower standards of animal welfare.

Canadians say companies should be responsible for food safety

Canadians believe the greatest responsibility for food safety lies with food companies, but they do not trust them.

Multi-country outbreak of Listeria monocytogenes linked to consumption of salmon products

Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are the likely source of an outbreak of Listeria monocytogenes that has affected Denmark, Germany and France since 2015.

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