Tag: Food Safety

FSA and PHE issue advice to prevent foodborne illnesses during the holidays

The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.

Resilience in 2019 will be much broader than preparedness

Resilience goes beyond your traditional emergency management and preparedness: it extends to community capacity building, health, cyber security, business continuity and critical infrastructure.

6 airplane foods you should avoid, according to food safety experts

Incorrect holding temperatures is the number one reason for food-borne illness on a worldwide basis.

Most significant food safety change in 25 years?

In the last 25 years, what was the most significant food safety change?

Post-Brexit US trade deal risk to food safety, says ex-environment minister

Lord Deben believes the British public will not accept lower standards of animal welfare.

Canadians say companies should be responsible for food safety

Canadians believe the greatest responsibility for food safety lies with food companies, but they do not trust them.

Multi-country outbreak of Listeria monocytogenes linked to consumption of salmon products

Ready-to-eat salmon products, such as cold-smoked and marinated salmon, are the likely source of an outbreak of Listeria monocytogenes that has affected Denmark, Germany and France since 2015.

World Food Day 2018 – What does food mean to you?

The Food and Agriculture Organization is working toward a zero hunger target and encouraging everyone to participate in their own way to helping achieve that goal.

Feeding the world with ISO standards on World Food Day

Zero Hunger is one of the ambitious United Nations Sustainable Development Goals and the theme of this year’s World Food Day. ISO International Standards are stepping up to the plate by demonstrating that they are valuable tools in achieving it.

Top 10 misconceptions about sanitation

Sanitation is the most important function that will happen in every single factory, packinghouse, deli, or restaurant every single day.

FDA: Pesticide levels in most domestic and imported foods meet EPA legal limits

This week, the U.S. Food and Drug Administration (FDA) issues the results of its fiscal year 2016 Pesticide Residue Monitoring Program.

How pesticide misuse is killing Africa’s wildlife – National Geographic

This animated video explains why pesticides are misused and how Africa’s wildlife is affected.

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