Food Safety Health & Safety ISO

The key ingredient in Food Safety

As Quality Manager at KMC, the Danish-based food ingredients company, Marianne Dam explains how ISO 22000 is used and the many benefits it brings to food management systems.
Thanks to innovative food solutions – such as substituting common proteins used in dairy and confectionery with potato starch solutions – food manufacturers can make cheaper, healthier and less controversial products.

With its production sites and headquarters in Denmark, KMC has grown from being a provider of potato starch and potato flakes to a company that also supplies special ingredients to customers around the world. As a result, KMC has enjoyed successful growth and, as the company’s Quality Manager, Marianne Dam says ISO 22000 plays an important role – indeed an essential one – in its future expansion.

ISOfocus: What does your company see as the main benefit of having food management systems in place such as ISO 22000?

Marianne Dam: KMC is an ingredients company and we deliver products to the global food market. We are dependent on having a reliable food management system in place – first of all, because of our responsibility to our customers (typically B2B) when food safety issues arise and, ultimately, because we owe it to our global end users. Our management system helps us to be safe, focused and efficient in our production set-up.

There are clear benefits to having a Food Management System certified by a third party. These certificates are the first valid evidence of the systems implemented in our company and many of our customers use them as an important part of their supplier approval process. We believe we could not manage our existing business without such recognition.

> Read entire article The key ingredient in Food Dafety | Elizabeth Gasiorowski-Denis |

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