Food Safety Health & Safety ISO

Improving health with new standards for cleaner cookstoves

Each year, millions of lives are adversely affected by smoke released from cooking on open fires or simple stoves fuelled by wood, charcoal and dung.
The much-awaited series of international guidelines for safer cookstoves, just published, aims to help.

Some three billion people around the world rely on polluting stoves and open fires to cook the family meals. Not only are these methods inefficient, the harmful smoke exposure can increase the risk of contracting a range of diseases such as lung cancer, pneumonia and stroke, contributing to nearly four million deaths a year).

To help address the problem, ISO has developed a series of International Standards and related documents for cleaner, safer cooking solutions that will provide a platform for new and existing technologies to develop and grow. These include an International Standard on laboratory testing, a technical report on sector-specific vocabulary and a technical report for benchmarking lab testing measurements. Two of them have just been published, with the third due to be released later this year.

> Read entire article Improving health with new standards for cleaner cookstoves | Clare Naden |

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