Taking Food Safety to a higher level

Can we trust current food security systems and are they sustainable?

Some of the specialists involved in the revision of ISO 22000 explain why the new version of the standard is a timely response, for humans and animals, to the growing global challenges to food safety.

Technology has transformed our lives – from how we live to what we eat. Indeed, technology has transformed global food production, lifting people around the world out of poverty and starvation. That is the good news.

The not so good news is that the use of fertilisers, agrochemicals and sophisticated irrigation techniques has resulted in a growing dependence globally on high-yielding crops, such as wheat, maize and rice, leaving us vulnerable to any failure in their supply chains.

More than seven billion people rely on these crops and with the United Nations projecting that figure to reach 9.8 billion in 2050, the pressure on our food systems will also grow. According to Prof. Sayed Azam-Ali, CEO of Crops for the Future, demand for food and animal feed is set to at least double over the next three decades. As we go deeper into the era of the so-called Fourth Industrial Revolution, we will need to leverage its new technologies – such as drones, artificial intelligence, robotics – to feed the world in a sustainable and affordable way and protect the planet’s natural resources.

> Read entire article Taking food safety to a higher level | Ann Brady | ISO.org

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