Reducing the use of antimicrobials and combatting antimicrobial resistance

Discover the set of indicators which will assist European Union (EU) Member States to assess reduction the use of antimicrobials.

A set of indicators will assist European Union (EU) Member States to assess their progress in reducing the use of antimicrobials and combatting antimicrobial resistance. 

These indicators have been established by the European Food Safety Authority, the European Medicines Agency and the European Centre for Disease Prevention and Control, following a request from the European Commission.

The indicators address both the human and animal sectors and they reflect antimicrobial consumption and antimicrobial resistance in the community, in hospitals and in food-producing animals. The indicators are based on data already gathered through existing EU monitoring networks.

Examples of indicators to assess antimicrobial resistance in human medicine include the proportion of Staphylococcus aureus bacteria that are resistant to meticillin (MRSA) and the proportion Escherichia coli (E.coli) bacteria that are resistant to third-generation cephalosporins.

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