From tractors and trailers to methods for testing soils and even fish-farming, ISO Standards play an essential role in feeding the world.

As pressure on land and resources increases alongside population, and the demand for high-quality food, efficient farming is more important than ever.

ISO Standards enable efficient use of fertilizers and fuel, delivering substantial reductions in global emissions. Consumer health, and quality food, are also priorities addressed by ISO Standards. Precision agriculture and accurate application of chemicals help protect consumers and get the most from the land.

Below you can find out more about the most commonly-used food-safety standards, who develops them, and new projects in the pipeline

How to use ISO 22000 Food Safety Management Systems

Specially written for small to medium sized businesses that are considering ISO 22000, including specific information about certification.

ISO 22000 FSMS: An easy-to-use checklist for small business. Are you ready?

Practical management processes for all food businesses, from Farm to Fork

ISO and Food

Ensuring quality and safety in the food industry

Source: ISO.org

  

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